Read about the latest trends in Kitchens. Published in The West Australian’s Habitat magazine. Jessica Rule asks eight of WA’s top design experts to share their essential ingredient for a functional and stylish Kitchen.
Sue Jansen from Kitchen Capital loves Coolrooms!
Coolrooms are perfect for entertaining as well as for every day use. You can store anything and everything you can in a normal fridge or dry pantry – cereals, cans, meat, fish, fruit, vegetables and even dry foods such as flour and sugar. (No more bugs!!). Also perfect for bulk drinks, salad platters and trays of fruit. Plus food will always last longer and keep fresher than in a conventional fridge. OzCoolrooms & Winerooms are unique in many ways compared to commercial coolrooms: